ProStart

ProStart students explore the exciting and developing professions in the culinary industry using the National Restaurant Association’s ProStart program. Members can work with mentoring chefs from the local area in preparation for ProStart competitions, while learning crucial skills needed to be successful in the food-service industry.  ProStart students also have additional opportunities for scholarships and National Restaurant Association ProStart certification.

Advisors: Liz Moehr

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Achievements

  • 2022 - 1st Place in Wisconsin Restaurant Association ProStart Invitational Culinary Competition
  • 2016 - 1st Place in Wisconsin Restaurant Association ProStart Invitational Culinary Competition
  • 2016 - 3rd Place in Wisconsin Restaurant Association ProStart Invitational Management Competition
  • 2016 - 3rd Place in Wisconsin Restaurant Association's Sizzling Chili Throwdown
  • 2015 - People's Choice Award at the Wisconsin Restaurant Association's Sizzling Chili Throwdown
  • 2015 - 2nd Place in Wisconsin Restaurant Association ProStart Invitational Management Competition
  • 2014: 1st Place in Wisconsin Restaurant Association ProStart Invitational Management Competition
  • 2013 - 2nd Place in Wisconsin Restaurant Association's Sizzling Chili Throwdown
  • 2012 - 3rd Place in Wisconsin Restaurant Association ProStart Invitational Management Competition
  • 2011 - 3rd Place in Wisconsin Restaurant Association ProStart Invitational Management Competition
  • 2010 - Top 10 in National Restaurant Association ProStart Invitational Culinary Competition (top 40 of 2000 competing students)
  • 2010 - 1st Place in Wisconsin Restaurant Association ProStart Invitational Culinary Competition