Food Service Department
The Pulaski Community School District is giving students increased healthy options at lunch, where students can choose healthy options from each school's fruit and vegetable bars and in classrooms during class celebrations.
Outside of school, families can also follow the similar tips and suggestions to help students eat healthy at home, including reducing fat, sodium and sugar.
For more information about the steps the district's increased healthy options at school, check out the district's school wellness policy and the district's school wellness guidelines.
Monday/Wednesday curbside meal pickup forms by building:
Pulaski Community Middle School
Bulk Meal Preparation Instructions
Curbside Breakfast and Lunch Order Form
Bulk Meal Pickup Order Form
Spring Break Bulk Heating Instructions-3/29/21
Week 1 - 10/07/20
Week 2 - 10/14/20
Week 3 - 10/21/20
Week 4 - 10/28/20
Week 5 - 11/04/20
Week 6 - 11/11/20
Week 7 - 11/18/20
Week 8 - 11/24/20
Week 9 - 12/2/20 #1, 12/2/20 #2
Week 10 - 12/9/20
Week 11 - 12/16/20
Week 12 - 12/21/20
Week 13 - 1/6/21
Week 14 - 1/20/21
Side Items
Let's move to raise a healthier generation of kids!
News & Announcements
Food Service Department
143 W Green Bay St.
Pulaski, WI 54162
Phone: 920-822-6009
Fax: 920-822-6017
Food Service Coordinator
Ms. Caitlin Harrison
Phone: 920-822-6065
Please direct inquiries pertaining to the following areas to Caitlin:
- NSLP Program Requirements
- Meal Procurement Practices
- Menu Planning/Nutrition
- Food Allergy Management
- Food Safety
- Catering
Assistant
Kris Reed
Phone: 920-822-6009
Please direct inquiries pertaining to the following areas to Kris:
- Free/Reduced Meal Applications
- Food Service Account Concerns
- E-mail Low Balance Notifications
- On-line Payment Questions