Mrs. Liz Moehr

Family and Consumer Science Teacher

  • www.lamoehr.com (opens in new window)
  • 920-822-6833

I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I teach include Foods for Life, Tastes of Culture, Baking & Pastry Arts, Food Science, Culinary Arts 1, Culinary Arts 2, Sanitation for Foodservice (ServSafe) and Nutrition for Culinary Arts. In addition to teaching, I am also ProStart adviser, the National Restaurant Association's student organization.

Expertise
National Restaurant Association ProStart Adviser
Fox Valley Technical College (FVTC) Culinary Arts Program Advisory Council
Northeast Wisconsin Technical College (NWTC) Hospitality & Culinary Arts Program Advisory Council
Family & Consumer Science Department Leader
Technology Integration within Family & Consumer Science

Degrees
BS, Family and Consumer Science Education K-12 University of Wisconsin-Stout; MA, Teaching and Learning, Emphasis in Technology Integration, Nova Southeastern University, FL

Publications
QSR Magazine
Restaurant Magazine

Professional Interests
Culinary Arts, Food Science

Awards
Partners in Education Golden Apple Award Recipient (2018)
National Restaurant Association James H. Maynard Award (2013)
Wisconsin Restaurant Association Educator of the Year (2013)
Wisconsin ProStart Educator of Excellence Award (2013)
FCCLA Ten Years of Service Award (2012)
Pulaski Area Community Education Community Service Award (2012)
Partners in Education Golden Apple Teacher of Distinction Recipient (2011)
Partners in Education Golden Apple Teacher of Distinction Recipient (2010)
Sullivan University “Hot 100 Hospitality Programs in the United States” Program Recipient (2010)

LinkedIn Account
http://www.linkedin.com/pub/liz-moehr/26/a62/5b4/

Twitter
https://twitter.com/lamoehr

Youtube
http://www.youtube.com/user/lamoehr

Experience
National Restaurant Association ProStart Summer Institutes;Level Three: Le Cordon Bleu College of Culinary Arts, Minneapolis, MN, 2011;Level Two: Le Cordon Bleu College of Culinary Arts, Orlando, FL, 2010;Level One: Le Cordon Bleu College of Culinary Arts, Minneapolis, MN, 2009